20 Recipes for Your Game Day Get Together – Babble
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Get Your Soup On: Recipes for National Soup Month
News from Patch.com:

Steamy, hearty, nutritious and satisfying—that’s what soup is to me. It is my ideal comfort food, the perfect cold weather meal.

I spent this past weekend making a couple of batches of savory liquid meals and even enjoyed a bread bowl of broccoli cheddar soup at Panera Bread.

Yes, that’s where the picture is from! My soup didn’t turn out so pretty.

Soup is great for what ails you, keeps the diet in check and is easy and inexpensive to make. It’s also a great way to clean out your pantry or freezer. You can use up leftover ingredients and serve them up in creative ways. Here are a few examples.

I have a few cans of pumpkin puree leftover from Thanksgiving. They never made it into pumpkin pie so instead of letting them take up much needed space on my shelves and eventually expire; I can whip up some bisque.

I love bisque; the word is even fun to say.

Anyway, here’s a recipe my husband impresses everyone with during the holidays.

Pumpkin Bisque

Melt 4 tablespoons of butter in a saucepan over medium heat. Add 2 cups of chopped onions and about three minced garlic cloves. Cook and stir for about 4 minutes. Add 1 tablespoon of smoked paprika, a pinch of cayenne, and a half of a teaspoon of cumin. Stir for another minute.

Then add 2 cups of chopped apple (Granny Smith) and t…………… continues on Patch.com

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{January 13, 2013} {Tags: , , , }